How to Make Turkey Bread Stuffing

Making stuffing does not have to be complicated. Here is a very simple recipe that makes a great stuffing.

In this recipe, the exact amount of each ingredient is not really important. You'll get a light and flavorful stuffing each and every time.

Basic Ingredients:
- Bread
- Onions
- Celery
- Butter
- Parsley, basil, thyme, paprika, and salt

Mix one part of chopped onions and celery with 2 parts of toasted bread. White or brown bread work equally well. Add a generous amount of parsley plus some basil and thyme. Add salt and paprika to taste. Fill up about half of the turkey cavity, and then pour about a quarter of a cup of melted butter into it. Fill the remaining half of the cavity with the rest of the stuffing, and then pour in some more melted butter.

Already sounds good, doesn't it?
If you wish, you can also add some chicken or vegetable broth, or a few tablespoons of brandy.
Variations on this recipe: You may want to include other ingredients in your stuffing mixture, such as chopped liver, ground pork, ground turkey giblets, mushrooms and/or your favorite nuts.

Don't be afraid to experiment, and make your own personal variation on this simple stuffing.
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by Myles Robson